Greek Fetta (Goat & Sheep Milk) 150g

Slow fermented in brine for over 3 week and made with a blend of sheep and goat milk, the salty, creamy, crumbly cheese is a crowd pleaser.

• Unit size: 150 grams
• Best before: 60 days
• Rennet: Microbial/ Vegetarian

How to Enjoy: Fold a Methi Thepla into a cone, stuff the cavities with a mixture of Feta, chunky Tomatoes & Mint.

Condiments & Cracker Pairings: Olive Tapenade, Ajwain Honey, Marinated Olives, Sourdough Crackers

Wine Pairing: Pinot Grigio

NUTRITIONAL INFORMATION PER 100 g

• ENERGY 360.2 Kcal
• CARBOHYDRATE 2.8 g
• TOTAL FAT 25.4 g
• PROTEIN 30.1 g
• SODIUM 431.3 mg