Methi (Root-cut)100g

Methi Leaf Characteristics:

• Oblong to round, small, thin, and delicate texture.
• Light, sweet aroma with a mild, grassy, and slightly bitter flavor.

Popular Dish:

• Stir-fry with chopped potatoes for the classic Indian dish "Aloo Methi."

Versatile Use:

• Cook in parathas with butter for a tasty winter breakfast.

Storage Recommendations:

• Refrigerate until use for freshness.